You can listen to this audiobook in formats: MP3, WAV, MPEG-4 DST, AU, FLAC, MPEG4, WMA, AIFF (compression ZIP, TZO, CHM, RAR, TGZ, LZMA)
Total pages original book: 336
Includes a PDF summary of 28 pages
Duration of the summary (audio): 21M15S (5.6 MB)
Description or summary of the audiobook: Everybody loves chocolate. From Willy Wonka to Ferrero Rocher, the Cadbury's Flake girl to the man from Milk Tray, it is embedded in our culture like no other foodstuff. The 'Prozac of Candy' produces the same chemicals in your brain as when you fall in love.Paul Richardson has had a sweet tooth ever since his grandmother fed him Lindt milk chocolate animals as a boy. Now, in this fascinating new book, he satisfies a lifelong craving by travelling the world to find out the history of this most popular of foodstuffs. It is a journey that begins in the cacao groves of Guatemala and Mexico, and takes him from the old world to the new, to mainland Europe and the chocolatiers of Paris and Zurich, to Britain and America, and the homes of Cadbury and Hershey.For chocolate lovers everywhere - and let's face it, that's most of us - INDULGENCE is a treat. Witty, insightful and wonderfully readable, this is the tastiest book you'll devour all year, bar none.
Other categories, genre or collection: Travel Writing, Food & Drink, Cooking With Chocolate, Guidebooks
Download servers: Dropbox, Uploaded, 4Shared, Syncthing, Nubo, Google Drive. Compressed in ZIP, TZO, CHM, RAR, TGZ, LZMA