You can listen to this audiobook in formats: WAV, MP3, MPEG4, WMA, AAC, FLAC (compression AZW3, ZIP, LHA, JAR, RAR)
Total pages original book: 408
Includes a PDF summary of 35 pages
Duration of the summary (audio): 27M15S (7 MB)
Description or summary of the audiobook: The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth. In this much needed book, Erica Sheward makes a compelling case for better management of food safety for all aspects of the aircraft food supply chain.
Other categories, genre or collection: Aircraft, Food & Beverage Technology
Download servers: Hotfile, pyget, Mediafire, Uploaded, MEGA, TinyUpload.com, Google Drive, Box, FreakShare. Compressed in AZW3, ZIP, LHA, JAR, RAR
Format: Hardback
Approximate value: 228.33 USD
Dimensions: 179x261x28mm
Weight: 888g
Printed by: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)