Harumi'S Japanese Cooking: More Than 75 Authentic and Contemporary Recipes From Japan'S Most Popularcooking Expert [Audiobook] download free by Harumi Kurihara

Harumi'S Japanese Cooking: More Than 75 Authentic and Contemporary Recipes From Japan'S Most Popularcooking Expert Audiobook download free by Harumi Kurihara
  • Listen audiobook: Harumi'S Japanese Cooking: More Than 75 Authentic and Contemporary Recipes From Japan'S Most Popularcooking Expert
  • Author: Harumi Kurihara
  • Release date: 2006/9/1
  • Publisher: HP BOOKS
  • Language: English
  • Genre or Collection: Travel and Holiday Guides
  • ISBN: 9781557884862
  • Rating: 7.38 of 10
  • Votes: 870
  • Review by: Tonie Akins
  • Review rating: 8.34 of 10
  • Review Date: 2018/11/3
  • Duration: 2H1M31S in 256 kbps (31.8 MB)
  • Date of creation of the audiobook: 2018-09-30
  • You can listen to this audiobook in formats: MP3, Musepack, FLAC, MPEG4, MPEG-4 SLS, WAV, WMA (compression ISO, JAR, ZIP, RAR, ALZ, TAR.GZ, TAR.BZ2)
  • Total pages original book: 159
  • Includes a PDF summary of 15 pages
  • Duration of the summary (audio): 11M1S (3 MB)
  • Description or summary of the audiobook: Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time.These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.
  • Other categories, genre or collection: Guidebooks, National & Regional Cuisine
  • Download servers: Microsoft OneDrive, Wuala, Google Drive, FileServe, FreakShare. Compressed in ISO, JAR, ZIP, RAR, ALZ, TAR.GZ, TAR.BZ2
  • Format: Hardback
  • Approximate value: 38.62 USD
  • Dimensions: 209x260x20mm
  • Weight: 885g
  • Printed by: Not Available
  • Published in: New York, NY, United States

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