Mediterranean Summer [Audiobook] download free by D Shalleck
- Listen audiobook: Mediterranean Summer
- Author: D Shalleck
- Release date: 2008/7/20
- Publisher: RANDOM HOUSE USA INC
- Language: English
- Genre or Collection: Travel and Holiday Guides
- ISBN: 9780767920490
- Rating: 9.8 of 10
- Votes: 707
- Review by: Chase Rhodes
- Review rating: 7.76 of 10
- Review Date: 2018/9/27
- Duration: 4H8M28S in 256 kbps (66.4 MB)
- Date of creation of the audiobook: 2018-08-18
- You can listen to this audiobook in formats: AC3, OGG, MPEG4, FLAC, WAV, MP3, WMA (compression IMG, DMG, RPM, TAR.BZ2, RAR, 7Z, ZIP)
- Total pages original book: 332
- Includes a PDF summary of 37 pages
- Duration of the summary (audio): 28M (7.4 MB)
- Description or summary of the audiobook: An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple's spectacular sailing yacht. Having begun his cooking career in some of New York's and San Francisco's best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy's most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple's uncompromising taste-all from the confines of the yacht's small galley while at sea. Shalleck invites readers to experience both place and food on Serenity's five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
- Other categories, genre or collection: Guidebooks, Travel & Holiday Guides, Travel Writing, National & Regional Cuisine, Memoirs
- Download servers: Mediafire, Uploaded, Hotfile, Dropbox, Volafile, Monova. Compressed in IMG, DMG, RPM, TAR.BZ2, RAR, 7Z, ZIP
- Format: Paperback
- Approximate value: 16.26 USD
- Dimensions: 131.83x204.22x19.81mm
- Weight: 299.37g
- Printed by: Random House Inc
- Published in: New York, United States
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