Exploring China: A Culinary Adventure: 100 Recipes From our Journey [Audiobook] download free by Ching He Huang

Exploring China: A Culinary Adventure: 100 Recipes From our Journey Audiobook download free by Ching He Huang
  • Listen audiobook: Exploring China: A Culinary Adventure: 100 Recipes From our Journey
  • Author: Ching He Huang
  • Release date: 2014/3/23
  • Publisher: EBURY PUBLISHING
  • Language: English
  • Genre or Collection: Travel and Holiday Guides
  • ISBN: 9781849904988
  • Rating: 8.68 of 10
  • Votes: 660
  • Review by: Annie Mosher
  • Review rating: 8.54 of 10
  • Review Date: 2018/11/6
  • Duration: 3H29M7S in 256 kbps (54.4 MB)
  • Date of creation of the audiobook: 2018-08-24
  • You can listen to this audiobook in formats: MP3, WMA, MPEG-4 SLS, MPEG4, WMA Lossless, WAV, FLAC (compression XZ, 7-ZIP, CBR, ZIP, RZ, RAR)
  • Total pages original book: 272
  • Includes a PDF summary of 29 pages
  • Duration of the summary (audio): 21M19S (5.8 MB)
  • Description or summary of the audiobook: Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
  • Other categories, genre or collection: Guidebooks, Travel Writing, National & Regional Cuisine, Celebrity Chefs
  • Download servers: SandCage, Google Drive, Hightail, Torrent, Nullupload.com, Mediafire, 4Shared, Dropbox, MEGA. Compressed in XZ, 7-ZIP, CBR, ZIP, RZ, RAR
  • Format: Hardback
  • Approximate value: 36.99 USD
  • Dimensions: 200x254x24mm
  • Weight: 1,077g
  • Printed by: BBC BOOKS
  • Published in: London, United Kingdom

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