Hartwood [Audiobook] download free by Eric Werner
- Listen audiobook: Hartwood
- Author: Eric Werner
- Release date: 2015/11/19
- Publisher: ARTISAN
- Language: English
- Genre or Collection: Travel and Holiday Guides
- ISBN: 9781579656201
- Rating: 8.7 of 10
- Votes: 347
- Review by: Kole Manson
- Review rating: 9.23 of 10
- Review Date: 2018/9/28
- Duration: 4H17M8S in 256 kbps (70.4 MB)
- Date of creation of the audiobook: 2018-09-26
- You can listen to this audiobook in formats: WMA, FLAC, WAV, ATRAC, MPEG4, MP3, MPEG-4 SLS (compression BZ2, RAR, ZIP, XZ, TZ, ACE)
- Total pages original book: 352
- Includes a PDF summary of 41 pages
- Duration of the summary (audio): 30M47S (8.2 MB)
- Description or summary of the audiobook: The food served at Hartwood is 'addictive,' says Noma chef Rene Redzepi, adding, 'It's the reason people line up for hours every single day to eat there, even though their vacation time is precious.' Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavouring elements are simple - honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic - but by using the same ingredients in different forms, Werner layers flavours to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
- Other categories, genre or collection: General Cookery, Health & Wholefood Cookery, Cookery Dishes & Courses, National & Regional Cuisine, Guidebooks
- Download servers: Microsoft OneDrive, Dropbox, FileServe, ZeoSpace, Uploaded, MyUpload, 4Shared, Hotfile. Compressed in BZ2, RAR, ZIP, XZ, TZ, ACE
- Format: Hardback
- Approximate value: 44.73 USD
- Dimensions: 229x279x33.02mm
- Weight: 1,406.14g
- Printed by: Artisan Division of Workman Publishing
- Published in: New York, United States
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