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Total pages original book: 288
Includes a PDF summary of 33 pages
Duration of the summary (audio): 23M56S (6.6 MB)
Description or summary of the audiobook: 'Calabria in Cucina' contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
Other categories, genre or collection: Places & Peoples: Pictorial Works, Photographs: Collections, National & Regional Cuisine, Alcoholic Beverages
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