The Saffron Tales: Recipes From the Persian Kitchen [Audiobook] download free by Yasmin Khan
- Listen audiobook: The Saffron Tales: Recipes From the Persian Kitchen
- Author: Yasmin Khan
- Release date: 2016/5/30
- Publisher: BLOOMSBURY PUBLISHING PLC
- Language: English
- Genre or Collection: Travel and Holiday Guides
- ISBN: 9781408868737
- Rating: 9.64 of 10
- Votes: 177
- Review by: Eliza Bagwell
- Review rating: 8.04 of 10
- Review Date: 2018/11/2
- Duration: 3H2M18S in 256 kbps (48 MB)
- Date of creation of the audiobook: 2018-07-22
- You can listen to this audiobook in formats: MP4, MP3, MPEG4, WAV, Shorten, FLAC, WMA (compression ZIP, TAR.Z, RAR, CAB)
- Total pages original book: 240
- Includes a PDF summary of 26 pages
- Duration of the summary (audio): 19M58S (5.2 MB)
- Description or summary of the audiobook: `This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson`Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi`Not just a great cookbook but a book full of stories - a love letter to Iran and its people' Diana HenryArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafes of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.
- Other categories, genre or collection: Cookery Dishes & Courses, National & Regional Cuisine, Guidebooks
- Download servers: Mediafire, Torrent, Hotfile, Pixeldrain, Openload, Dropbox. Compressed in ZIP, TAR.Z, RAR, CAB
- Format: Hardback
- Approximate value: 35.85 USD
- Dimensions: 189x246x32mm
- Weight: 1,061g
- Printed by: Not Available
- Published in: London, United Kingdom
Vote:
