Where to eat Pizza [Audiobook] download free by Daniel Young

Where to eat Pizza Audiobook download free by Daniel Young
  • Listen audiobook: Where to eat Pizza
  • Author: Daniel Young
  • Release date: 2016/6/16
  • Publisher: PHAIDON PRESS LTD
  • Language: English
  • Genre or Collection: Travel and Holiday Guides
  • ISBN: 9780714871165
  • Rating: 8.19 of 10
  • Votes: 376
  • Review by: Jaylah Meza
  • Review rating: 9.07 of 10
  • Review Date: 2018/10/28
  • Duration: 7H10M59S in 256 kbps (115.2 MB)
  • Date of creation of the audiobook: 2018-08-13
  • You can listen to this audiobook in formats: WAV, WMA, FLAC, MPEG4, MP4, MP3 (compression ACE, TBZ2, ZIP, CBC, IMG, RAR)
  • Total pages original book: 576
  • Includes a PDF summary of 69 pages
  • Duration of the summary (audio): 52M22S (13.8 MB)
  • Description or summary of the audiobook: Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
  • Other categories, genre or collection: National & Regional Cuisine, Restaurant, Cafe & Pub Guides, Cookery Dishes & Courses, General Cookery
  • Download servers: Microsoft OneDrive, KATCR, Dropbox, Mediafire, Torrent, MEGA, Uploaded, KickAssTorents. Compressed in ACE, TBZ2, ZIP, CBC, IMG, RAR
  • Format: Hardback
  • Approximate value: 26.42 USD
  • Dimensions: 137x203x53mm
  • Weight: 771.11g
  • Printed by: Not Available
  • Published in: London, United Kingdom

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