Tasting Georgia: A Food and Wine Journey in the Caucasus [Audiobook] download free by Carla Capalbo
- Listen audiobook: Tasting Georgia: A Food and Wine Journey in the Caucasus
- Author: Carla Capalbo
- Release date: 2017/11/24
- Publisher: PALLAS ATHENE PUBLISHERS
- Language: English
- Genre or Collection: Travel and Holiday Guides
- ISBN: 9781843681250
- Rating: 7.57 of 10
- Votes: 78
- Review by: Eva Camarillo
- Review rating: 8.53 of 10
- Review Date: 2018/11/5
- Duration: 5H53M42S in 256 kbps (92.8 MB)
- Date of creation of the audiobook: 2018-07-14
- You can listen to this audiobook in formats: MP3, WAV, MPEG-4 ALS, FLAC, MPEG4, OGG, WMA (compression TAR.Z, TAR.BZ2, ZIP, RAR)
- Total pages original book: 464
- Includes a PDF summary of 38 pages
- Duration of the summary (audio): 29M31S (7.6 MB)
- Description or summary of the audiobook: Award-winning food and wine writer and photographer Carla Capalbohas travelled across Georgia collecting recipes and gathering stories fromtraditional food and wine producers in this stunning but little-knowncountry, nestled between the Caucasus Mountains and the Black Sea.The result is a beautifully illustrated cookbook and personal travel guide.Meet Georgia's best chefs and cooks and sample their vibrant, colourfulcuisine, including vegetables blended with walnuts and aromatic herbs,subtly spiced stews and the irresistible cheese-filled khachapuri breadsthat are served on every table.Georgia is one of the world's oldest winemaking areas, with wines traditionallymade in clay qvevri buried in the ground. These wines are someof today's most soughtafter by fans of natural and organic viticulture.
- Other categories, genre or collection: Guidebooks, Travel Writing, National & Regional Cuisine
- Download servers: FileServe, IsoHunt, Microsoft OneDrive, FreakShare, Dropbox, MEGA, Syncthing, Memopal, Google Drive, BitShare. Compressed in TAR.Z, TAR.BZ2, ZIP, RAR
- Format: Hardback
- Approximate value: 72.40 USD
- Dimensions: 191x248x24mm
- Weight: 1,875g
- Printed by: Not Available
- Published in: London, United Kingdom
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