Oklava: Recipes From a Turkish-Cypriot Kitchen [Audiobook] download free by Selin Kiazim
- Listen audiobook: Oklava: Recipes From a Turkish-Cypriot Kitchen
- Author: Selin Kiazim
- Release date: 2017/12/31
- Publisher: OCTOPUS PUBLISHING GROUP
- Language: English
- Genre or Collection: Travel and Holiday Guides
- ISBN: 9781784722463
- Rating: 8.67 of 10
- Votes: 337
- Review by: Ridge Mabe
- Review rating: 9.19 of 10
- Review Date: 2018/9/28
- Duration: 2H55M26S in 256 kbps (48 MB)
- Date of creation of the audiobook: 2018-08-26
- You can listen to this audiobook in formats: MPEG4, MP3, TTA, FLAC, MP4, WMA, WAV (compression RAR, ZIP, AZW3, IMG, CBC, EML)
- Total pages original book: 240
- Includes a PDF summary of 25 pages
- Duration of the summary (audio): 18M26S (5 MB)
- Description or summary of the audiobook: Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times'Swoon' - Time Out LondonWith influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.
- Other categories, genre or collection: Cooking With Herbs & Spices, Guidebooks, National & Regional Cuisine, Restaurant, Cafe & Pub Guides
- Download servers: Mediafire, FreakShare, FileRio, X Cloud, Google Drive, FileServe, Dropbox. Compressed in RAR, ZIP, AZW3, IMG, CBC, EML
- Format: Hardback
- Approximate value: 34.61 USD
- Dimensions: 201x254x27mm
- Weight: 1,143g
- Printed by: MITCHELL BEAZLEY
- Published in: London, United Kingdom
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