Rick Stein'S India [Audiobook] download free by Rick Stein

Rick Stein'S India Audiobook download free by Rick Stein
  • Listen audiobook: Rick Stein'S India
  • Author: Rick Stein
  • Release date: 2013/7/21
  • Publisher: EBURY PRESS
  • Language: English
  • Genre or Collection: Travel and Holiday Guides
  • ISBN: 9781849905787
  • Rating: 9.67 of 10
  • Votes: 816
  • Review by: Aminah Harkins
  • Review rating: 9.61 of 10
  • Review Date: 2018/10/31
  • Duration: 4H4M51S in 256 kbps (64 MB)
  • Date of creation of the audiobook: 2018-07-26
  • You can listen to this audiobook in formats: MP3, FLAC, MPEG4, WMA, WAV, AC3, MOD, Shorten (compression CBC, RAR, ZIP, CBZ, RPM, EML)
  • Total pages original book: 320
  • Includes a PDF summary of 36 pages
  • Duration of the summary (audio): 28M59S (7.2 MB)
  • Description or summary of the audiobook: Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.
  • Other categories, genre or collection: Travel Writing, National & Regional Cuisine, General Cookery
  • Download servers: BitShare, Microsoft OneDrive, Tresorit, CloudMe, Torrent, Google Drive, Mediafire. Compressed in CBC, RAR, ZIP, CBZ, RPM, EML
  • Format: Hardback
  • Approximate value: 39.80 USD
  • Dimensions: 196x251x30mm
  • Weight: 1,252g
  • Printed by: BBC BOOKS
  • Published in: London, United Kingdom

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