You can listen to this audiobook in formats: MPC, MP3, WMA, TTA, MPEG4, AC3, WAV, FLAC (compression RAR, CBR, ZIP, ACE)
Total pages original book: 298
Includes a PDF summary of 34 pages
Duration of the summary (audio): 26M18S (6.8 MB)
Description or summary of the audiobook: In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.
Other categories, genre or collection: Cooking With Fish & Seafood, Restaurant, Cafe & Pub Guides, National & Regional Cuisine
Download servers: Uploadable, FileTransfer.io, Google Drive, FreakShare, BitShare, Hotfile. Compressed in RAR, CBR, ZIP, ACE