A Dictionary of Japanese Food: Ingredients and Culture [Audiobook] download free by Richard Hoskings

A Dictionary of Japanese Food: Ingredients and Culture Audiobook download free by Richard Hoskings
  • Listen audiobook: A Dictionary of Japanese Food: Ingredients and Culture
  • Author: Richard Hoskings
  • Release date: 2015/11/3
  • Publisher: TUTTLE SHOKAI INC
  • Language: English
  • Genre or Collection: Travel and Holiday Guides
  • ISBN: 9784805313350
  • Rating: 9.48 of 10
  • Votes: 705
  • Review by: Van Gaither
  • Review rating: 7.63 of 10
  • Review Date: 2018/10/15
  • Duration: 3H3M9S in 256 kbps (48 MB)
  • Date of creation of the audiobook: 2018-09-10
  • You can listen to this audiobook in formats: MPEG4, MP3, FLAC, AIFF, WAV, WMA Lossless, WMA, Shorten (compression AZW, RAR, ZIP, TAR, LZMA, TAR.Z, BZ)
  • Total pages original book: 240
  • Includes a PDF summary of 23 pages
  • Duration of the summary (audio): 18M45S (4.6 MB)
  • Description or summary of the audiobook: Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries-such as akebia for akebi, sea cucumber for namako, plum for ume-can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the word in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines relevant English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers, and visitors to Japan discover the wonders of one of the world's great cuisines.
  • Other categories, genre or collection: Food & Society, Bilingual & Multilingual Dictionaries, Cookery By Ingredient, National & Regional Cuisine, Restaurant, Cafe & Pub Guides, Food & Drink
  • Download servers: Microsoft OneDrive, 4Shared, FilePup.net, Uploaded, Mediafire, Filedropper, DelaFil, FileServe, BitShare, Google Drive. Compressed in AZW, RAR, ZIP, TAR, LZMA, TAR.Z, BZ
  • Format: Paperback
  • Approximate value: 14.33 USD
  • Dimensions: 127x203x18mm
  • Weight: 181g
  • Printed by: Not Available
  • Published in: Kanagawa, Japan

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