Eating my way Through Italy: Heading off the Main Roads to Discover the Hidden Treasures of the Italian Table [Audiobook] download free by Elizabeth Helman Minchilli

Eating my way Through Italy: Heading off the Main Roads to Discover the Hidden Treasures of the Italian Table Audiobook download free by Elizabeth Helman Minchilli
  • Listen audiobook: Eating my way Through Italy: Heading off the Main Roads to Discover the Hidden Treasures of the Italian Table
  • Author: Elizabeth Helman Minchilli
  • Release date: 2018/11/6
  • Publisher: ST MARTIN'S PRESS
  • Language: English
  • Genre or Collection: Travel and Holiday Guides
  • ISBN: 9781250133045
  • Rating: 9.11 of 10
  • Votes: 797
  • Review by: Ruby Mcnair
  • Review rating: 9.66 of 10
  • Review Date: 2018/11/3
  • Duration: 4H21M58S in 256 kbps (70.4 MB)
  • Date of creation of the audiobook: 2018-09-02
  • You can listen to this audiobook in formats: MPEG4, MPEG-4 ALS, FLAC, WMA, TTA, MP3, WAV (compression TAR.BZ2, AZW4, TAR.GZ, ZIP, RAR)
  • Total pages original book: 352
  • Includes a PDF summary of 28 pages
  • Duration of the summary (audio): 21M13S (5.6 MB)
  • Description or summary of the audiobook: After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a gastronomic treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the gastronomic differences in the world's favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it's pizza in Naples, deep fried squid in Venice, street food in Palermo, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or drinking a chocolate laced coffee in Torino, each chapter includes, not just anecdotes and personal stories, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her first book Eating Rome, or used her brilliant phone app Eating Italy to dine well, Eating My Way Through Italy, is a must.
  • Other categories, genre or collection: Guidebooks, Travel & Holiday Guides, National & Regional Cuisine, Restaurant, Cafe & Pub Guides, Biography: General, Gender Studies: Women
  • Download servers: Google Drive, Seafile, FreakShare, FileWhopper, MEGA, Mediafire, BitShare. Compressed in TAR.BZ2, AZW4, TAR.GZ, ZIP, RAR
  • Format: Paperback
  • Approximate value: 28.17 USD
  • Dimensions: 174x216x18mm
  • Weight: 682g
  • Printed by: Not Available
  • Published in: New York, United States

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