You can listen to this audiobook in formats: WAV, Shorten, MP4, MP3, FLAC, MPEG4, Apple Lossless, WMA (compression RAR, BZ, TAR.LZO, ZIP, TAR.BZ, DMG, 7Z)
Total pages original book: 288
Includes a PDF summary of 27 pages
Duration of the summary (audio): 19M11S (5.4 MB)
Description or summary of the audiobook: Anthony Bourdain, life-long line cook and bestselling author of 'Kitchen Confidential', sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, 'A Cook's Tour' is an adventure story sure to give you indigestion.
Other categories, genre or collection: General Cookery, Biography: General, Travel Writing