A Late Dinner: Discovering the Food of Spain [Audiobook] download free by Paul Richardson
- Listen audiobook: A Late Dinner: Discovering the Food of Spain
- Author: Paul Richardson
- Release date: 2008/1/22
- Publisher: BLOOMSBURY PUBLISHING PLC
- Language: English
- Genre or Collection: Travel and Holiday Guides
- ISBN: 9780747593805
- Rating: 8.93 of 10
- Votes: 303
- Review by: Maria Kovach
- Review rating: 7.23 of 10
- Review Date: 2018/11/21
- Duration: 3H54M24S in 256 kbps (64 MB)
- Date of creation of the audiobook: 2018-07-12
- You can listen to this audiobook in formats: MP3, Shorten, WAV, MPEG4, WMA, ATRAC, FLAC (compression RAR, TAR.BZ2, ZIP, BZ2, DEB)
- Total pages original book: 320
- Includes a PDF summary of 37 pages
- Duration of the summary (audio): 27M45S (7.4 MB)
- Description or summary of the audiobook: In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.
- Other categories, genre or collection: National & Regional Cuisine, Travel Writing
- Download servers: FileServe, Microsoft OneDrive, ZeoSpace, Dropbox, Uploaded, Google Drive, Lufi, BitShare. Compressed in RAR, TAR.BZ2, ZIP, BZ2, DEB
- Format: Paperback
- Approximate value: 15.20 USD
- Dimensions: 129x198x20mm
- Weight: 250g
- Printed by: Not Available
- Published in: London, United Kingdom
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