Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution [Audiobook] download free by Thomas Mcnamee
Listen audiobook: Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
You can listen to this audiobook in formats: WMA Lossless, FLAC, MPEG-4 SLS, MP3, MPEG4, WAV, WMA (compression JAR, ARJ, RAR, ZIP)
Total pages original book: 380
Includes a PDF summary of 38 pages
Duration of the summary (audio): 28M20S (7.6 MB)
Description or summary of the audiobook: The first authorized biography of 'the mother of American cooking' (The New York Times) This adventurous book charts the origins of the local 'market cooking' culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
Other categories, genre or collection: Restaurant, Cafe & Pub Guides, History: Specific Events & Topics, Biography: General, Food & Drink
Download servers: Microsoft OneDrive, Cozy, Torrent, FreakShare, Dropbox, JustCloud, FileServe. Compressed in JAR, ARJ, RAR, ZIP