Saha: A Chef'S Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] [Audiobook] download free by Greg Malouf
![Saha: A Chef'S Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] Audiobook download free by Greg Malouf](https://audiobookstravel.com/listen/i/2007/12/saha-a-chef-s-journey-through-lebanon-and-syria-middle-eastern-cookbook-150-recipes-audiobook-download-free-by-greg-malouf.webp "Saha: A Chef'S Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] Audiobook download free by Greg Malouf")
- Listen audiobook: Saha: A Chef'S Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
- Author: Greg Malouf
- Release date: 2007/12/1
- Publisher: PERIPLUS EDITIONS
- Language: English
- Genre or Collection: Travel and Holiday Guides
- ISBN: 9780794604905
- Rating: 8.15 of 10
- Votes: 335
- Review by: Alma Walters
- Review rating: 7.65 of 10
- Review Date: 2018/11/19
- Duration: 3H26M5S in 256 kbps (54.4 MB)
- Date of creation of the audiobook: 2018-07-17
- You can listen to this audiobook in formats: WAV, WMA, FLAC, MPEG4, MP3, MPEG-4 DST (compression CBZ, ZIP, AZW3, RAR, ACE)
- Total pages original book: 272
- Includes a PDF summary of 32 pages
- Duration of the summary (audio): 23M5S (6.4 MB)
- Description or summary of the audiobook: Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France In Saha, world-renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey. The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed Middle Eastern Cookbook. Authentic recipes include: Spinach, Lentil and Lemon Soup, Bedouin-style Aleppo-style Sausage Rolls Upside-down Poached Chicken and Eggplant Pilaf Arabic Fish Stew with Lemon and Saffron and Hot Pepper Rouille Double-cooked Duck with Cinnamon, Honey, Cardamom and Mastic Lamb Shawarma Sambousek Pastries with Cheese and Leek Lebanese Doughnuts with Lemon Syrup Raspberry Turkish Delight Truffles Turkish CoffeeFrom the forward by Anthony Bourdain: There is no doubt that this is a country and a culinary tradition busting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have.
- Other categories, genre or collection: Travel Writing, National & Regional Cuisine, Food & Drink, General Cookery, Places & Peoples: Pictorial Works
- Download servers: MEGA, Uploaded, Torrent, Mediafire, Filedropper, FileServe, ADrive. Compressed in CBZ, ZIP, AZW3, RAR, ACE
- Format: Hardback
- Approximate value: 68.12 USD
- Dimensions: 246.38x279.4x38.1mm
- Weight: 1,791.68g
- Printed by: Not Available
- Published in: Singapore, Singapore
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