The Salt Lick Cookbook: A Story of Land, Family, and Love [Audiobook] download free by Scott Roberts

The Salt Lick Cookbook: A Story of Land, Family, and Love Audiobook download free by Scott Roberts
  • Listen audiobook: The Salt Lick Cookbook: A Story of Land, Family, and Love
  • Author: Scott Roberts
  • Release date: 2012/4/12
  • Publisher: UNIVERSITY OF TEXAS PRESS
  • Language: English
  • Genre or Collection: Travel and Holiday Guides
  • ISBN: 9780292745513
  • Rating: 9.45 of 10
  • Votes: 68
  • Review by: Vincent Bozeman
  • Review rating: 8.26 of 10
  • Review Date: 2018/10/18
  • Duration: 4H22M36S in 256 kbps (69.6 MB)
  • Date of creation of the audiobook: 2018-07-09
  • You can listen to this audiobook in formats: WMA, MPEG4, MP3, WAV, FLAC, Vorbis (compression TAR.LZO, ZIP, TBZ, RAR)
  • Total pages original book: 348
  • Includes a PDF summary of 34 pages
  • Duration of the summary (audio): 25M47S (6.8 MB)
  • Description or summary of the audiobook: In Texas and throughout the South, myriad barbecue joints claim the title of 'best barbecue.' Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn't care about that. He's more interested in the smiles on his customers' faces as they leave the restaurant. With more than 600,000 customers served each year, he may be onto something.That's because Roberts is building on the foundation his family laid down more than 130 years ago, as his great-grandparents made their long journey to Texas. On the trail, they prepared food and cooked meat in ways that preserved it. Roberts keeps those techniques because they are simple and proven. His great-grandparents settled in Driftwood in the 1870s, and his grandparents farmed the land and were sustained by its bounty. They helped raise Roberts and instilled in him a love of the rural way of life.This is not a book just about Salt Lick barbecue. It's about how the barbecue came to be: a story of respect for the land, its history, and the family that planted its roots in Driftwood and cultivated a well-deserved reputation.
  • Other categories, genre or collection: Restaurant, Cafe & Pub Guides, Cooking With Specific Gadgets, National & Regional Cuisine, Cooking With Meat & Game
  • Download servers: MEGA, Turbobit.net, FileServe, FreakShare, CloudMe, Microsoft OneDrive, BitShare, Uploaded. Compressed in TAR.LZO, ZIP, TBZ, RAR
  • Format: Hardback
  • Approximate value: 77.31 USD
  • Dimensions: 203x279x35mm
  • Weight: 1,871g
  • Printed by: Not Available
  • Published in: Austin, TX, United States

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