You can listen to this audiobook in formats: MPEG4, FLAC, MP3, MPC, WMA, WAV, Apple Lossless (compression RZ, RAR, EML, ZIP, DEB, CPIO)
Total pages original book: 480
Includes a PDF summary of 42 pages
Duration of the summary (audio): 32M5S (8.4 MB)
Description or summary of the audiobook: A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, 'This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information.' The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. 'The bible for motorists seeking mouthwatering barbecue or homemade pie.' - USA Today
Other categories, genre or collection: Guidebooks, Restaurant, Cafe & Pub Guides, National & Regional Cuisine, Service Industries, Tips & Advice
Download servers: Hotfile, Dropbox, Mediafire, Microsoft OneDrive, Rapidgator.net, Torrent, Syncthing. Compressed in RZ, RAR, EML, ZIP, DEB, CPIO