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Total pages original book: 176
Includes a PDF summary of 18 pages
Duration of the summary (audio): 13M31S (3.6 MB)
Description or summary of the audiobook: Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious creamy texture to their favorite dishes. Katy Salter, who was working for a food magazine when she discovered she was lactose intolerant, has developed more than 100 irresistible, flavor-packed recipes-all completely dairy-free-that taste as good as they sound. Eggs Benedict'Buttermilk' ChickenSeafood ChowderSpaghetti CarbonaraIce Cream Bananas Foster In addition to the recipes, Salter provides first-hand advice on getting enough calcium, learning how to read food labels, and understanding how the various dairy-free alternatives work for cooking.
Other categories, genre or collection: Health & Wholefood Cookery, Travel & Holiday Guides, General Cookery, Cookery For Dietary Conditions
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